Executive Chef | Alabaster, AL

Detailed Information

  • Location: Farmers Branch, TX

  • Company: Farmers Branch, Texas, United States

bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.

The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary: We seek a culinary enthusiast who is a self-starter and strategic business leader to lead and elevate the Culinary Experience and Team at Brookhaven Country Club. The ideal Executive

Chef will have a strong passion for excellence, deliver high-quality food, create new recipes, and offer attentive/forward-facing service to members and guests while directing their kitchen staff.

Day To Day: Lead, train, develop, andinspirethe culinary team Elevatethe culinary experience by focusing on food quality, expanding variety, improving consistency throughout the venues, and upholding presentation standards Createedgy and innovativenew menu items based on current food trends and Club events Managefinancial cost controls and culinary operations Buildmagic moments and maintain positive Member & guest experiences About You: 5 - 7 years of experience at the Executive Chef level

in a Country Club / Resort / Hotel / Restaurant Degree in Culinary Arts or equivalent experience Food & Safety certifications Excel in a high-energy, engaging, team-based environment with effective leadership, communication, and training skills Experience in building strong kitchen teams and creating a positive kitchen culture Adaptable to change - can solve problems through an open-minded and all-inclusive approach Knowledge of special diets (preferred) Proficient with POS (Micros preferred), Microsoft Office products, and social media Experience in creating and delivering quality a la carte and banquet/event menus and dishes Compensation: $95,000 - $110,000 salary range commensurate with experience - Bonus Potential, Benefits, Club Perks, and much more!

Have more questions? Check out ourcareerssite for more details about Club Life, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: Linked In Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer & participates in E-Verify. This job post is intended to describe the general requirements for the position. It is a partial statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as needed.

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