Busser | Birmingham, AL

Detailed Information

  • Location: Birmingham, AL

  • Company: The Fennec

chef, and our contemporary birdtail bar offers tailored birdtails. The leaders of the Fennec have a mission to make excellence effortlessly routine. Responsibilities Assist with the complete setup and breakdown of the banquet area. Relay food and beverage orders.

Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests’ needs and exceed customer service expectations. Maintain composure in a fast-paced environment. Relay important information about orders, allergies and special requests to the appropriate person. Respond urgently and appropriately to any concerns. Present in professional appearance and mannerisms. Requirements Ability to lift 50-75 pounds

and stay comfortable on their feet for the entire shift Excellent time management and the ability to prioritize tasks Positive attitude and teamwork skills Effective communication, both written and verbal Extreme attention to detail and quality Ability to follow verbal directions in a fast-paced and dynamic environment Clear tables after guests get up Wipe down/sterilize tables after they are cleared Reset tables with appropriate silverware Maintain cleanliness of the restaurant floors Polish and restock silverware and glassware

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